Better Fried Food - The Fryer Challenge

Take the Fryer Challenge and Come Fry it for Yourself! The most expensive part of fried food is the oil! Learn how to reduce oil costs with high efficiency fryers. Efficiency is important and attendees will learn the impact it has on frying capacity. Come learn how to make fryer decisions that will make a big difference in your operation, oil usage, energy use and ultimately your food quality. This seminar will feature experts with each of the different fryer technologies, a selection of oils best for frying, and will provide case studies on high efficiency fryers along with hands-on cooking demonstrations. Come taste the difference of food cooked in high efficiency fryers.