Clearing the Air on Kitchen Ventilation Efficiency

It is known that HVAC energy decisions influence the operating cost of a commercial kitchen. Among new approaches is application of demand-controlled kitchen ventilation (DCKV). Rich Swierczyna- industry subject matter expert, will conduct a two-part session. He will begin with a basic understanding of the terms and technologies associated with DCKV, then go into advanced applications of efficiency design, sizing and specifications. Attendees Will Learn: - How to define basic terms and technical jargon associated with energy efficient DCKV systems. - Advanced applications for maintenance, efficiency, codes and standards. - New air quality regulations and restrictions that are being instituted on foodservice operations.