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Clearing the Air on Kitchen Ventilation Efficiency

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Name: Clearing the Air on Kitchen Ventilation Efficiency
Date: April 25, 2017
Time: 9:00 AM - 12:00 PM PDT
Event Description:
It is known that HVAC energy decisions influence the operating cost of a commercial kitchen. Among new approaches is application of demand-controlled kitchen ventilation (DCKV). Rich Swierczyna- industry subject matter expert, will conduct a two-part session. He will begin with a basic understanding of the terms and technologies associated with DCKV, then go into advanced applications of efficiency design, sizing and specifications. Attendees Will Learn: - How to define basic terms and technical jargon associated with energy efficient DCKV systems. - Advanced applications for maintenance, efficiency, codes and standards. - New air quality regulations and restrictions that are being instituted on foodservice operations.
Location:
Food Service Technology Center (FSTC)
12949 Alcosta Blvd., Suite 101
San Ramon, CA USA 94583
Date/Time Information:
Tuesday, April 25, 2017
9:00a - 12:00p
Contact Information:
Kiana Caban Phone: 925.866.5945
Fees/Admission:
Free
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