Finding Dollars: From the Front of theHouse to the Back of the House

Is it worth it? Finding the best bang for your buck in Commercial Foodservice Find out how to get the most bang for your energy buck in both the front and back of the house by knowing where to focus your attention.This seminar looks at the whole restaurant to help you become as energy-efficient as possible in all areas of your operation. From lighting to refrigeration to cooking appliances, find out where to invest your energy dollars for the highest returns. Best practices allow you to develop simple habits that can pay big dividends, and maintenance tips help you find savings that could be hiding in plain sight. Take advantage of cash rebates from your utility, and incorporate the tips and tricks that the most energy efficient operations use.