Mastering the Art of Sustainable Brewing

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Name: Mastering the Art of Sustainable Brewing
Date: June 12, 2018
Time: 9:00 AM - 11:00 AM PDT
Event Description:
Sustainable brewing is not a watered-down science, therefore running an earth friendly brewery is just as important as the beer. The art of making craft beer is energy and water intensive. Learn practical steps to make your beer even more sustainable - looking at all aspects from the brewing process to the brewery. Hear from experts that will provide tips, tricks and tools to help you on your path toward the sustainable pint. Attendees will learn: - Where to focus efforts to have a more sustainable brewery - How sustainability can pay off and provide cost saving opportunities - How to sub-meter equipment and decipher the data - Key areas to reduce energy and water in their operations
Location:
Food Service Technology Center
12949 Alcosta Blvd. STE 101
San Ramon, CA 94583
Date/Time Information:
Tuesday, June 12, 2018
9:00am-11:00am
Contact Information:
Kiana Caban
Fees/Admission:
Free
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