Tools for Efficient Kitchen Design

Grab Cool Savings and take advantage of your utility's different programs! There are many cool ways to save money in a food service operation and energy efficiency is one of the best; both from a business as well as a sustainability standpoint. Foodservice professionals will learn how to reduce operating costs for their facilities in areas such as lighting, HVAC, food preparation equipment, sanitation, and refrigeration. This course also includes a demonstration of how to find and use the list of equipment covered by the California Energy Wise Statewide Rebates for Food Service Equipment. Come and find out how to grab some cool savings and learn how to take advantage of your utility's hot rebate program. Attendees will learn: - Where the energy goes in a foodservice establishment in the areas of lighting, sanitation, HVAC, refrigeration & food prep areas - Simple tips and tricks to reduce your energy usage in the kitchen - To identify savings opportunities in electric, gas & water usage - Why to choose energy efficient equipment and understand the total life cycle cost of the equipment