What's In the Water? Water Quality and the Commercial Kitchen

Did you know that there are two types of water in your kitchen? Learn about the current state of the water, why it is changing and how it can affect not only your equipment but also your food and beverages. This seminar will cover the issues that water can cause in a commercial kitchen and will help you determine whether or not a water treatment program makes sense for your operation. Attendees Will Learn: - About the state of the water and why it is changing. - How water quality effects the equipment and the food product. - About different types of water filters and RO Systems.