2019 Food Service Forecast

Head into 2019 With Insight and Knowledge that Will Put You Ahead of the Rest! Join us for an update on current trends and a forecast into 2019 and beyond. The foodservice world is changing: affected by an economy in recovery, technological advances, sustainability initiatives, and an ever more sophisticated public. FSTC's Richard Young will share the latest trends in equipment technology and restaurant sustainability and offer valuable training on how to use high-performance equipment to increase productivity and ease the labor and food waste challenges facing the foodservice industry.