Take the Fryer Challenge and Come Fry it for Yourself! Why is efficiency important and what impact does it have on frying capacity? Come learn the answer to this question along with how to make fryer decisions that will make a big difference in your operation, energy use and ultimately, your food quality. This seminar will feature experts thoroughly familiar with each of the different fryer technologies and will provide informational presentations with hands-on cooking demonstrations. Come taste the difference of food cooked in high efficiency fryers. Attendees will learn: 1. How ENERGY STAR® high efficiency fryers can improve your menu, save money, and produce higher quality fried food. 2. To Ccompare the performance differences between standard fryers and ENERGY STAR® fryers. 4. About utility incentives for purchasing energy-efficient equipment and how to identify efficient equipment. 5. How to predict the operating cost of fryers using simple tools and compare the total cost of ownership for different fryers.