Fire Safety in the Kitchen

The National Fire Protection Association (NFPA) states that nearly 8,000 eating and drinking establishments report a fire each year. Join FSTC's Mark Finck and special guest Doug Horton with D.J. Horton and Associates as they discuss fire prevention for appliances in the kitchen. Hear field examples of why fire protection systems have failed to contain or put out an appliance fire. How ventilation has an effect on fires and how to maintain your ventilation and appliances from starting a fire in the kitchen. Attendees will learn: - About fire prevention and suppression - How periodic maintenance procedures enhances safety - About typical safety risks in commercial kitchens