Fryer Challenge

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Name: Fryer Challenge
Date: March 13, 2013
Time: 10:00 AM - 1:00 PM PDT
Event Description:
Why is efficiency important and what impact does it have on frying capacity?  Come learn the answer to this question along with how to make fryer decisions that will make a big difference in your operation, energy use and ultimately, your food quality.  This seminar will feature experts thoroughly familiar with each of the different fryer technologies and will provide informational presentations with hands-on cooking demonstrations.  Come taste the difference of food cooked in high efficiency fryers. 
Location:
PG&E Food Service Technology Center (FSTC) 12949 Alcosta Boulevard, Suite 101, San Ramon CA 94583
Date/Time Information:
03/13/2013/10am
Contact Information:
To Register, Call: 800-398-3782
Fees/Admission:
FREE (Continental Breakfast & Lunch  Provided)
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