High speed ovens have evolved into reliable and flexible tools that solve many labor and production challenges facing today's operators. While high speed ovens do have some limitations, they can also perform many tasks that operators may not have considered. And, used properly, high speed ovens can replace or augment larger energy guzzling appliances - speeding up food production, reducing labor costs and reducing energy usage. Learn about the different types of high speed ovens, how they can be used effectively and how they fit into the modern commercial kitchen. FCSI Members: This class qualifies for 3 CEUs Can't make it in person? Register for the live broadcast by clicking the link below: https://register.gotowebinar.com/register/6716026325869212163