Innovative Foodservice Technologies

Food service equipment has been evolving over the last decade: showing increases in energy and water efficiency as well as performance. This seminar will discuss the upgrades, redesigns, and new technologies that are behind the advances in cooking, refrigeration, sanitation and ventilation equipment. Attendees will learn how to find and specify the most efficient, high performance equipment and will be introduced to the incentives and economic benefits these innovative technologies can bring to a food service operation.