Sustainable brewing is not a watered-down science, therefore running an earth friendly brewery is just as important as the beer. The art of making craft beer is energy and water intensive. Learn practical steps to make your beer even more sustainable - looking at all aspects from the brewing process to the brewery. Hear from experts that will provide tips, tricks and tools to help you on your path toward the sustainable pint. Attendees will learn: - Where to focus efforts to have a more sustainable brewery - How sustainability can pay off and provide cost saving opportunities - How to sub-meter equipment and decipher the data - Key areas to reduce energy and water in their operations