Top 10 Tips for Energy & Water Efficiency in Commercial Food Service

Take a bite out of low hanging fruit with easy ways to save energy and increase profits... FSTC's Sr. Energy Analyst Todd Bell will share his top 10 best practices that every commercial food service facility should adopt as 'standard practice'. These are simple strategies to reduce utility costs at low or no cost. Replace Low Efficiency Gas Fryers Optimize Water Heating - Calibrate, Insulate Regulate, Activate! Install a High Performance, Low Flow Pre Rinse Sprayer Attendees will learn: How to track energy use and conduct electricity rate analysis using PG&E's My Energy website. How to specify energy efficient cooking appliances, accurately determine ROI and leverage PG&E appliance rebates. When to replace water guzzling equipment to drastically reduce water costs How to properly maintain cooking appliance and refrigeration equipment to save energy and extend service life How to understand the "real world" energy efficiency benefits of energy efficient cooking appliances from FSTC field studies.